Gina Ulrich
BHSc Clinical Nutritionist specialising in Women's Health & Infant Nutrition
Real fermented food. Not just another supplement
Many probiotic supplements contain only a small number of selected strains. Traditionally fermented foods naturally contain a broader range of beneficial microbes and fermentation compounds.
That's why leading microbiome researchers like Tim Spector encourage people to eat more fermented foods as part of a healthy diet.
At Clover, we believe the simplest approach is often the best: real fermented food, enjoyed as part of your daily routine.
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Words from our community
We think our Kvass tonics are pretty great, but don’t just take our word for it! That's why we're thrilled to share the stories and reviews from our incredible community. Hear from individuals who have renewed sense of well-being from using our tonics.
Our first ever review...
Baby Clover, our co-founder Steph’s daughter, had such major gut issues when she was born that she could only tolerate 3 foods, even indirectly through breast milk. When she introduced Kvass, everything changed!
With every sip of our handcrafted tonics, you’re investing in real food made the old way.
Inspired by Clover’s early food journey, we created Clover Ferments with a deep appreciation for traditional fermentation and simple ingredients.
We believe in real food, slow processes, and the role fermented foods have long played in traditional diets. Made in small batches using certified organic produce wherever possible, our tonics bring together vegetables, organic NZ sea salt, filtered water, and time.
What began as a personal practice in our own kitchen has grown into a range enjoyed by families across New Zealand as part of their everyday food rituals — rooted in tradition, simplicity, and care.
From humble roots, we’re proudly bringing traditionally fermented foods to Kiwi tables.
It started in our own kitchen with baby Clover, and today we’re grateful to be part of a growing community of Kiwis who enjoy our kvass tonics as part of their everyday food rituals.
Discover the stories of people choosing traditional fermentation, simple ingredients, and real food made the old way.
How To Enjoy Clover
Enjoy 75–100ml daily as part of your ritual. Keep chilled
If you’re new to fermented foods, begin with 30–50ml and increase gradually, allowing your body time to adjust.
Sourness is a feature, not a flaw.
It's a sign of real fermentation.
What’s brewing in our knowledge hub
Welcome to our hub; where gut health insights and delectable recipes converge. Immerse yourself in expert blogs, uncovering valuable knowledge to nurture your gut well-being and indulge in our collection of nourishing recipes, designed to support a healthier gut and ignite your taste buds. Let’s get our knowledge brewing.
The Gut-Brain Connection: Why Microbial Diversity Matters for Mental Health
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Crisp, Tangy Fermented Red Onions You’ll Put on Everything
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How Alcohol Affects Your Gut Health
For many people, daily habits follow a familiar rhythm: coffee to wake up, wine or beer to wind down. While that ritu...
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Come Hang Out With Us!
Fermented recipes, gut health inspiration, product updates, and a little behind-the-scenes peak.
